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Friday 12 September 2008
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ACTIVITY PLANNER
WIDGETS
FEATURE FOCUS
Packed with goodness
A lunch box of tricks: Xanthe Clay lifts the lid on the secret of how to enjoy a taste of home while sitting at your desk.
Xanthe Clay's Extra Recipe: Greek salad with pitta crisps
10 Minute To Table Recipe: Chicken and chive Caesar salad
In the first episode of our brand new cookery programme Xanthe Clay and Loyd Grossman cook chicken noodle soup - in just 10 minutes from start to finish. But what's the secret ingredient?; ITN; Loyd Grossman; Telegraph; Xanthe Clay; chicken; food; lifestyle; soup; ten Minutes to Table; tv;
http://link.brightcove.com/services/link/bcpid1381642402
http://www.brightcove.com/channel.jsp?channel=1137977488
MORE FEATURES
Shippers who stay in the shadows
Firms that link wine producers with retailers are a vital part of the trade, says Jonathan Ray
Conductor has added fizz to his life
The heat is on
Marco Pierre-White on being in sole charge of his sons and going back to the kitchen.
The cheat's dinner party
REGULARS
New English cook
Rose Prince on the new harvest celebrations.
In a stew
Moyra Fraser answers your culinary queries.
Kitchen thinker
Bee Wilson on the latest in the world of food.
REVIEWS & OPINIONS
Restaurant review
Belinda Richardson takes a trip
to The Canteen at River Cottage in Axminster, Devon, where meat
is definitely on the menu.
Your View: The Canteen
More reviews: Three of a kind
Pint to pint
Arthur Taylor visits The Red Lion in Whitworth, Lancashire.
Autumn lamb
The very best 'spring' lamb can only be bought in September.
Gallery at Sketch
Can Zoe Williams find beautiful food for beautiful people?
EXPERTS AND ARCHIVES
Xanthe Clay
Recipes and tips from our kitchen goddess.
Jonathan Ray
How to get the best booze in your bottle.
Sally Peck
Our food blog, The Slaughtered Lamb.
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