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Soybeans: chemistry and technology

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Soybeans: chemistry and technology

by
Smith, Allan K. (Allan Kay), 1895-

Publication date
Topics
Soybean, Soybean -- Composition, Soyfoods, Soybean products, Soybeans, Soja, Soja (Aliment)
Publisher
Westport, Conn., Avi Pub. Co.
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
volumes 24 cm

Includes bibliographical references

v. 1. Proteins
Access-restricted-item
true
Addeddate
2020-08-11 11:01:27
Associated-names
Circle, Sidney Joseph, 1913- author
Boxid
IA1892215
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1195032457[WorldCat (this item)]
urn:lcp:soybeanschemistr0000smit:lcpdf:466d7e06-c428-4671-852e-e4e77c3225a4
urn:lcp:soybeanschemistr0000smit:epub:e643d37f-e038-4b6a-ab3c-7245f69c212e
Foldoutcount
0
Grant_report
Arcadia #4281
Identifier
soybeanschemistr0000smit
Identifier-ark
ark:/13960/t2q61mn3q
Invoice
2089
Full catalog record
MARCXML

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