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Milk Analysis


 

Below is a milk composition analysis table.

Constituents (/ 100g) Cow Goat Sheep Buffalo
Water (g) 87.8 88.9 83.0 81.1
Protein (g) 3.2 3.1 5.4 4.5
Fat (g) 3.9 3.5 6.0 8.0
Carbohydrate (g) 4.8 4.4 5.1 4.9
Energy 66.0

275

 60.0

253

 95.0

396

 110.0

463
Sugars (Lactose) (g) 4.8 4.4 5.1 4.9
Fatty Acid        
    Saturated (g) 2.4 2.3 3.8 4.2
    Monounsaturated (g) 1.1 0.8 1.5 1.7
    Polyunsaturated (g) 0.1 0.1 0.3 0.2
Cholesterol (mg) 14 10 11 8
Calcium (iu) 120 100 170 195

Source:-  Mc Cane, Widdowson, Scherz, Kloos.

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